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Crafted from hand selected grapes in California's Central Coast. We made this wine with Cabernet grapes from Paso Robles in San Luis Obispo County, where a long, dry growing season and substantial fluctuations in day to night temperatures translate to intense flavors on the vine. The result is a wine with abundant dark jam flavors and a touch of caramel. Alc. 13.5% by vol. Vinted & bottled by Bridlewood Winery, Healdsburg, California.
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