Boston Market Country Fried Beef Steak Meal

Boston Market Country Fried Beef Steak.

Cook thoroughly. Keep frozen. For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Microwave Oven (1100-Watts): 1. Peel back film to vent. 2. Cook on high. 5 minutes. 3. Stir, rotate beef steak and re-cover. 4. Cook again on high. 2 to 2-1/2 minutes. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350 degrees F. Peel back film to vent. Place tray on baking sheet, center rack. Bake 25 minutes, stir potatoes, rotate beef steak and re-cover. Bake again 15-18 minutes. Stir and enjoy! Caution: Product will be hot. Cook thoroughly to an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

Ingredients Water, Cooked Country Fried Breaded Beef Steak, Chopped and Formed (Beef, Enriched Bleached Wheat Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% or Less of the Following: Modified Food Starch, Salt, Sodium Phosphates, Buttermilk Powder [Sweet Cream, Whey Cream], Spices, Dried Egg Whites, Flavor [Lactic Acid, Buttermilk Powder, Citric Acid, Modified Food Starch, Natural Flavor, Maltodextrin], Wheat Gluten, Sugar, Yellow Corn Flour, Dextrose, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate], Yeast, Onion Powder, Oleoresin Paprika, Monoglycerides, Spice Extractive, Citric Acid, Dried Whey, Cooked in Vegetable Oil), Half and Half (Milk, Cream), Potato Flakes and Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHA and BHT), Less than 2% of Modified Food Starch, Milk Solids (Cream, Milkfat, Nonfat Milk), Chicken Base (Chicken Meat and Concentrated Chicken Stock, Salt, Sugar, Dried Whey, Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavor, Citric Acid, Extractives of Turmeric), Canola Oil, Salt, Wheat Flour, Spices, Granulated Garlic.