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Bombay Kitchen Tandoori Naan Plain

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Product Description

Indian bread cooked in a traditional oven. Bombay Kitchen is proud to offer you a full line of ready to eat traditional Indian Naan. All of our Naans are prepared in the USA using authentic time proven recipes by our expert chefs. Whether at home or on the go, you will enjoy the flavor of Indian cuisine. All natural. No preservatives. No additives.

Preparation Instructions

Keep frozen. Heating (do not thaw). Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove Naan bread from package. 3. Place Naan in aluminum foil sheet and cover. 4. Heat on middle shelf for approximately 2-1/2 to 3 minutes. 5. Serve hot. Skillet/Hot Plate (Tava): 1. Remove Naan bread from package. (Thaw). 2. Heat skillet. 3. Place Naan bread and heat for 1 minute. 4. Flip Naan bread and heat for additional 1 minute. 5. Serve hot. Note: Heating times may vary depending on oven wattage and may need adjusting.

Ingredients All Purpose Flour, Milk, Water, Eggs, Corn Oil, Baking Soda, Sugar and Salt.

Safety Warning
Caution/Allergens: Produced in a facility that processes peanuts, cashews and dairy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Tandoori Naan Plain

    Serving Size   1.00 piece(79g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 200
    Calories from Fat 25
    Total Fat 2.5g 4%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 770mg 32%
    Potassium 75mg 2%
    Total Carbohydrate 37g 12%
    Dietary Fiber 1g 5%
    Sugars 2g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 8% Iron 10%


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