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Luxury. Gourmet range. Our sauces can be used as a dip, straight from the jar. Made in the United Kingdom.
To Prepare: Cube 500 g (1 lb) of meat/fish/vegetables, mix all the ingredients together in a cooking vessel, simmering on a Medium heat on the stove-top, stirring occasionally - 15 minutes for fish/veg or 25 minutes for meat dishes or place in a slow oven (250 degrees F/120 degrees C). Make sure the food is cooked thoroughly through. Serve on a bed of boiled rice. Serves 4+ people. Once open store in the refrigerator and use within 3 days.
Onion, Water, Tomatoes (15%), Rapeseed Oil, Natural Yogurt (7.5%), Tomato Puree, Ginger Puree (Ginger, Acidity Regulator: Citric Acid), Sugar, Gram Flour, Skimmed Milk Powder, Spices (Cumin, Coriander, Turmeric, Cardamom, Chilli, Mustard, Fenugreek, Pepper, Garlic, Fennel, Curry Leaves), Salt, Garlic Puree (Garlic, Acidity Regulator: Citric Acid), Acidity Regulator (Lactic Acid), Colour (Paprika Extract), Coriander Leaf, Mint, Acidity Regulator (Citric Acid).
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