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Abele Bolla established the Bolla Cellars in 1883. Hand picked grapes from vineyards in Italy. For more than a century, Bolla wines have been recognized for trusted quality. Made with hand-picked grapes from northern Italy's Veneto region, Bolla Valpolicella offers berry, almond, raisin, and spicy black cherry flavors. Pairs Well With: beef, chicken, pork, lamb, sausages, fatty fish, pasta with red sauce, spicy foods, hard cheeses. Alc. 12% by vol. Bottled by Bolla S.P.A., in S. Pietro in Cariano (Verona) Italia. Product of Italy.
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