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Boboli 100% Whole Wheat Pizza Crust

Product Description

The original Italian pizza crust. Per 1/5 Shell Serving: 150 calories; 1.5 g sat. fat (8% DV); 290 mg sodium (12% DV); 2 g sugars. We make it easy to get inspired!

Preparation Instructions

So Easy to Make: Preheat oven to 450 degrees F. Top pizza crust with toppings. Bake for 8-10 minutes. Remove Boboli Pizza Crust from wrapper. Top with your favorite ingredients. Bake on rack on baking sheet at 450 degrees F for 8-10 minutes.

Ingredients Whole Wheat Flour, Water, Palm Oil, Yeast, Wheat Gluten, Milk Casein, Salt, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Molasses, Fumaric Acid, Food Starch-Modified, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Garlic, Artificial Color.

Specification
Name Value
Height 0.70
Width 11.80
Depth 13.10
Weight 0.71
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Quantity
Nutrition Facts
  • 100% Whole Wheat Pizza Crust

    Serving Size   0.20 shell(57g)
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 150
    Calories from Fat 30
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 1g
    Cholesterol 0mg 0%
    Sodium 290mg 12%
    Total Carbohydrate 25g 8%
    Dietary Fiber 4g 16%
    Sugars 2g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 8%

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