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Bob's Red Mill Whole Grain Stone Ground Corn Flour

Product Description

100% Stone ground. Friend of the heart (Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers). Bob's Red Mill finely ground whole grain corn flour is great for breading and in combination with other flours in baked goods. Try making your favorite cornbread recipe with part or all whole grain corn flour instead of cornmeal. You'll find your cornbread richer. We mill our whole grain corn flour from whole yellow corn kernels with all the natural nutrients intact - the germ, bran and endosperm. All natural.

Preparation Instructions

Keeps best refrigerated or frozen.

Ingredients Whole Grain Corn.

Specification
Name Value
Height 8.35
Width 2.85
Depth 4.15
Weight 1.55
Safety Warning
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Whole Grain Stone Ground Corn Flour

    Serving Size   0.25 cup raw(29g)
    Serving Per Container 23.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 10mg 0%
    Total Carbohydrate 22g 7%
    Dietary Fiber 2g 8%
    Sugars 0g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%

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