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Bob's Red Mill Whole Grain Millet Flour

Product Description

Whole grain. To your good health. - Bob Moore. Gluten free. Millet originated in China nearly 10,000 years ago, making it one of the earliest cultivated grains. Millet Flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free - a perfect choice for special diets. Friend of the heart. You can see our quality! Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA gluten assay test to determine if a product is gluten free. All natural. Product of USA.

Preparation Instructions

Keeps best refrigerated or frozen.

Ingredients Whole Grain Millet.

Specification
Name Value
Height 8.35
Width 2.85
Depth 4.15
Weight 1.50
Safety Warning
Manufactured in a facility that also uses tree nuts and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Whole Grain Millet Flour

    Serving Size   0.25 cup dry(30g)
    Serving Per Container 22.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 23g 8%
    Dietary Fiber 2g 8%
    Sugars 0g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%

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