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Premium, fine-textured cake baking flour milled from America's highest quality wheat. For the most delicate baking delights, from light cakes and moist cupcakes to tender biscuits and flaky pie crusts. Perfect results, time and time again.
Store in a cool, dry place to preserve freshness.
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
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