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Bob's Red Mill Premium Quality Xanthan Gum

Product Description

Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. Most recipes call for only 1 or 2 teaspoons, so it goes a long way. You can see our quality!

Preparation Instructions

Store in a cool, dry place. How to Use Xanthan Gum: Use the quantities of xanthan gum suggested below per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum. Baked Good - Cookies: 1/4 tsp per cup of flour; Cakes: 1/2 tsp per cup of flour; Muffins and Quick Breads: 3/4 tsp per cup of flour; Breads: 1 to 1-1/2 tsp per cup of flour; Pizza Crust: 2 tsp per cup of flour.

Ingredients Xanthan Gum.

Name Value
Quantity 1
Size (oz.) 8
Type Specialty
Height 4.75
Width 2.85
Depth 4.50
Weight 0.535
Safety Warning
Manufactured in a facility that uses tree nuts and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Premium Quality Xanthan Gum

    Serving Size   1.00 tbsp(9g)
    Serving Per Container 25 (per 8 oz)

    Amount Per Serving
    Calories 30
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 260mg 11%
    Total Carbohydrate 7g 2%
    Dietary Fiber 7g 29%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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