Bob's Red Mill Potato Starch

1.375 lb

$4.14 each($0.19 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.

Highlights

Nutrition Facts
About 52 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
  Calories
  40
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  2mg
  0%
- Calcium
  4mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potato Starch.
Usage Tips: Use 4 tsp potato starch to substitute for every 1 tbsp of cornstarch. If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping. Best used to thicken sauces and gravies just before serving. Contributes a light and fluffy texture to baked goods. Store in a cool, dry place. Keeps best sealed for freshness. Tear to open.