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Bob's Red Mill Potato Starch

Product Description

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.

Preparation Instructions

Usage Tips: Use 4 tsp potato starch to substitute for every 1 tbsp of cornstarch. If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping. Best used to thicken sauces and gravies just before serving. Contributes a light and fluffy texture to baked goods. Store in a cool, dry place. Keeps best sealed for freshness.

Ingredients Potato Starch.

Specification
Name Value
Height 9.05
Width 6.85
Depth 2.95
Weight 23.04
Safety Warning
Manufactured in a facility that also uses tree nuts and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Potato Starch

    about 52   Serving Per Container

    Serving Size 1.00 tbsp(12g)
    Amount Per Serving
    Calories 40
    % Daily Value*
    Total Fat  0g 0%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  0mg 0%
    Potassium  7mg 0%
    Total Carbohydrate  10g 4%
    Dietary Fiber  0g 0%
    Total Sugars  0g
    Protein  0g
    Includes Added Sugars  0g 0%
    Vitamin D 0mcg 0%
    Calcium 2mg 0%
    Iron 0mg 0%

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