Bob's Red Mill Hearty Whole Grain Gluten Free Bread Mix
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Product Description
Moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten. For bread machine or by hand, this mix takes homemade bread to a new level. Delicious. Easy to make. Wheat free. Dairy free. All natural product. You can see our quality. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free. Our product line is diverse and extensive. Product of the USA.
Preparation Instructions
What You Need: 1-3/4 cups water; 1/4 cup oil; 2 eggs; 1 tsp cider vinegar. Baking Instructions by Hand: 1. Dissolve enclosed packet of yeast in 1-3/4 cups warm (110 degrees F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature. 2. Put dry mix in large mixing bowl (preferably use a stand mixer). 3. Add eggs, oil, cider vinegar, yeast-water mixture. 4. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. 5. Cover pan with plastic wrap and put in warm place (75 to 80 degrees F) to rise for about 40 to 45 minutes or until dough is level with top of pan. Preheat oven to 375 degrees F. 6. Bake 60 to 65 minutes or until internal temperature of bread reaches 205 degrees F, covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing. Bread Machine: Baking Instructions (1-1/2 lb loaf). Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk the water, oil, vinegar and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.
Manufactured in a facility that also uses tree nuts and soy.
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Nutrition Facts
Hearty Whole Grain Gluten Free Bread Mix
Serving Size
0.0625 pkg(35g)
Serving Per Container 16.0000 (mix)
Amount Per Serving
Calories
130
Calories from Fat
30
%DV
Total Fat
3.5g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
23g
8%
Dietary Fiber
4g
14%
Sugars
3g
Protein
4g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
IS or Contains: Kosher,Dairy Free,Gluten Free,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Hearty Whole Grain Gluten Free Bread Mix
Serving Size
0.00(35g)
Serving Per Container (baked)
Amount Per Serving
Calories
190
Calories from Fat
70
%DV
Total Fat
0
12%
Saturated Fat
0
5%
Trans Fat
0g
Cholesterol
0
9%
Sodium
0
8%
Total Carbohydrate
0
8%
Dietary Fiber
0
15%
Sugars
3g
Protein
4g
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
10%
IS or Contains: Kosher,Dairy Free,Gluten Free,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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