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Bob's Red Mill Hearty Whole Grain Gluten Free Bread Mix

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Product Description

Moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten. For bread machine or by hand, this mix takes homemade bread to a new level. Delicious. Easy to make. Wheat free. Dairy free. All natural product. You can see our quality. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free. Our product line is diverse and extensive. Product of the USA.

Preparation Instructions

What You Need: 1-3/4 cups water; 1/4 cup oil; 2 eggs; 1 tsp cider vinegar. Baking Instructions by Hand: 1. Dissolve enclosed packet of yeast in 1-3/4 cups warm (110 degrees F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature. 2. Put dry mix in large mixing bowl (preferably use a stand mixer). 3. Add eggs, oil, cider vinegar, yeast-water mixture. 4. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. 5. Cover pan with plastic wrap and put in warm place (75 to 80 degrees F) to rise for about 40 to 45 minutes or until dough is level with top of pan. Preheat oven to 375 degrees F. 6. Bake 60 to 65 minutes or until internal temperature of bread reaches 205 degrees F, covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing. Bread Machine: Baking Instructions (1-1/2 lb loaf). Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk the water, oil, vinegar and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.

Ingredients Whole Grain Buckwheat, Garbanzo Bean Flour, Potato Starch, Cornstarch, Sunflower Seeds, Sesame Seeds, Whole Grain Sorghum Flour, Tapioca Flour, Cocoa Powder, Evaporated Cane Juice Sugar, Fava Bean Flour, Dried Molasses (Molasses, Maltodextrin, Silicon Dioxide), Xanthan Gum, Caraway Seeds, Active Dry Yeast, Sea Salt (Magnesium Carbonate), Whole Grain Teff, Potato Flour, Onion Powder, Guar Gum, Soy Lecithin.

Specification
Name Value
Height 2.20
Width 4.00
Depth 7.70
Weight 1.305
Safety Warning
Manufactured in a facility that also uses tree nuts and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Hearty Whole Grain Gluten Free Bread Mix

    Serving Size   0.0625 pkg(35g)
    Serving Per Container 16.0000 (mix)

    Amount Per Serving
    Calories 130
    Calories from Fat 30
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 170mg 7%
    Total Carbohydrate 23g 8%
    Dietary Fiber 4g 14%
    Sugars 3g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 8%
  • Hearty Whole Grain Gluten Free Bread Mix

    Serving Size   0.00(35g)
    Serving Per Container  (baked)

    Amount Per Serving
    Calories 190
    Calories from Fat 70
    %DV
    Total Fat 0 12%
    Saturated Fat 0 5%
    Trans Fat 0g
    Cholesterol 0 9%
    Sodium 0 8%
    Total Carbohydrate 0 8%
    Dietary Fiber 0 15%
    Sugars 3g
    Protein 4g
    Vitamin A 2% Vitamin C 0%
    Calcium 6% Iron 10%

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