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Bob's Red Mill Gluten Free Whole Grain Sorghum

Product Description

Whole Grain Sorghum, part of our Grains of Discovery line, is a gluten free grain with a hearty texture and mild, nutty flavor. Our white sorghum can be popped like popcorn or used in pilafs, salads and anywhere else whole grains are called for.

Preparation Instructions

Basic Cooking Instructions: Rinse 1 cup sorghum. Place in a pot with 3 cups water or stock. Bring to a boil; cover, reduce heat and simmer until tender, 50-60 minutes. Drain excess liquid. Makes 4 servings (about 2-1/2 cups). Keeps best refrigerated or frozen.

Ingredients Whole Grain Sorghum.

Specification
Name Value
Size (oz.) 24
Type Sorghum
Height 9.80
Width 4.50
Depth 2.05
Weight 24.55
Safety Warning
Manufactured in a facility that uses tree nuts and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free Whole Grain Sorghum

    Serving Size   0.25 cup dry(51g)
    Serving Per Container about 13

    %DV
    Trans Fat 0g
    Calcium 0% Iron 8%

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