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Bob's Red Mill Gluten Free Whole Grain Oat Flour

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Product Description

Purity Tested. Premium quality. Wheat free. Dairy free. Naturally Wholesome. You can see our quality. 100% Whole Grain 40 g or more per serving WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Bob's Red Mill Whole Grain Gluten Free Oat Flour is a great way to add the benefits of whole grain oats to your baked goods. Oat Flour is an excellent source of dietary fiber. When used in combination with other gluten free flours, oat flour adds a pleasant flavor and boosts the nutritional value of baked goods. Visit us at www.bobsredmill.com. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods 13521 SE Pheasant Court Milwaukie, OR 97222.

Preparation Instructions

Use as per recipe.

Ingredients Whole Grain Oats.

Specification
Name Value
Height 8.80
Width 4.15
Depth 3.15
Weight 23.1200
Safety Warning
Manufactured in a facility that also uses tree nuts and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Whole Grain Oat Flour

    Serving Size   0.33 cup dry(40g)
    Serving Per Container 15

    Amount Per Serving
    Calories 160
    Calories from Fat 25
    %DV
    Total Fat 3g 4%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 26g 9%
    Dietary Fiber 4g 17%
    Sugars 0g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%

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