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Bob's Red Mill Gluten Free Vanilla Cake Mix

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Product Description

We are delighted to bring this versatile vanilla cake mix to your home. Made with a perfect blend of gluten free flours and starches, this mix can be easily transformed into your favorite custom cake or cupcake recipes that call for a white cake, or simply bake as directed for a delicate vanilla cake. Easy to prepare. Delicate, light texture. Wheat free. Dairy free. All natural product. You can see our quality.

Preparation Instructions

Ingredients You Will Need: 1 whole package Bob's Red Mill Vanilla Cake Mix; 3 large whole eggs, at room temperature; 1/2 cup vegetable or canola oil; 1/2 cup water, at room temperature. Preparation (for 9-Inch Layer Cake): Preheat oven to 325 degrees F. Generously grease two 9-inch round nonstick (gray, not black) cake pans. Line bottoms with parchment paper or wax paper, then grease again. Mixing: In large mixing bowl, beat eggs for 30 seconds on medium-low speed. Add mix, then oil and water. Beat for 60 seconds on medium-low speed, scraping down sides of bowl with spatula. Divide batter evenly in pans; smooth tops with spatula. Baking: Place pans 3 inches apart on middle rack of oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool cakes in pans on wire rack for 15 minutes. Run sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting. Size and Shape Variations: Two 8-inch round nonstick (gray, not black) pans: bake 30 to 35 minutes. One 9x13-inch rectangular nonstick (gray, not black) pan: bake 30 to 35 minutes. 18 to 20 standard-size cupcakes: bake 20 to 22 minutes. Line standard 12-muffin pan with paper liners; coat with cooking spray. Fill each with scant 1/4 cup batter or within 1/2-inch of top of liner. Repeat with remaining batter. Two 8x4-inch loaf pans: Bake 35 to 40 minutes.

Ingredients Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda, Cornstarch), Sea Salt (Magnesium Carbonate), Xanthan Gum, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).

Specification
Name Value
Height 9.00
Width 2.40
Depth 3.90
Weight 1.225
Safety Warning
Manufactured in a facility that also uses tree nuts and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Vanilla Cake Mix

    Serving Size   0.0625 package(33g)
    Serving Per Container 16.0000 (dry mix)

    Amount Per Serving
    Calories 120
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 180mg 8%
    Total Carbohydrate 29g 10%
    Dietary Fiber 0g 0%
    Sugars 16g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 4%
  • Gluten Free Vanilla Cake Mix

    Serving Size   0.00(33g)
    Serving Per Container  (as prepared)

    Amount Per Serving
    Calories 190
    Calories from Fat 70
    %DV
    Total Fat 0 12%
    Saturated Fat 0 4%
    Trans Fat 0g
    Cholesterol 0 13%
    Sodium 0 8%
    Total Carbohydrate 0 10%
    Dietary Fiber 0 0%
    Sugars 16g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 4%

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