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Bob's Red Mill

Bob's Red Mill Gluten Free Shortbread Cookie Mix

21 oz
$4.88 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Easy to prepare. Delicate, buttery flavor. Wheat free. Dairy free. All natural product. You can see our quality. Light and delicate, this Gluten Free Shortbread Cookie Mix is the go-to cookie mix for bakers looking to make the perfect shortbread cookie. Sweet, but not overly rich, these cookies are delightful on their own, and can be spruced up with a few minor adaptions. Our favorite at the mill is dipping half in melted chocolate for a truly decadent treat.

Highlights

  • Nutrition Facts

    in dry mix

    18 servings per container

    Serving Size
    2.00 2 in cookies
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 80mg
      • 3%
    • Total Carbohydrate
      • 29g
      • 10%
    • Dietary Fiber
      • 0.5g
      • 2%
    • Sugars
      • 8g
    • Protein
      • 1g
    • Vitamin A
      • 0
      • 0%
    • Calcium
      • 0
      • 0%
    • Vitamin C
      • 0
      • 0%
    • Iron
      • 0
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    as prepared

    18 servings per container

    Serving Size
    2.00 2 in cookies
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Total Fat
      • 0
      • 8%
    • Saturated Fat
      • 0
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0
      • 10%
    • Sodium
      • 0
      • 3%
    • Total Carbohydrate
      • 0
      • 10%
    • Dietary Fiber
      • 0
      • 2%
    • Sugars
      • 8g
    • Protein
      • 1g
    • Vitamin A
      • 0
      • 4%
    • Calcium
      • 0
      • 2%
    • Vitamin C
      • 0
      • 0%
    • Iron
      • 0
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potato Starch, Sugar, Whole Grain Sorghum Flour, Cornstarch, Tapioca Starch, Sea Salt (Magnesium Carbonate), Xanthan Gum, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).

    Allergens and safety warnings

    Manufactured in a facility that also uses tree nuts and soy.

  • Ingredients you will need: 1 whole pkg Bob's Red Mill Shortbread Cookie Mix; 1-1/2 Sticks (3/4 cup) unsalted butter or buttery spread cut into 8 pieces; 1 Large egg yolk; 2 tbsp water. Preparation: Preheat oven to 375 degrees F. Line a rimmed baking sheet (not nonstick) with parchment paper. Mixing: In large mixing bowl, beat butter on medium speed for 30 seconds or until smooth. Beat in egg yolk, then beat in water. On low speed, beat in cookie mix in 3 stages: first, 1/2 cup, then half of cookie mix, and then remaining cookie mix, until thoroughly blended. Dough will look dry and crumbly. Gather dough into ball with hands and massage until very smooth. Divide dough in half and wrap half in plastic wrap. Place remaining dough on parchment paper, then top with plastic wrap. Roll to 1/4-inch, cut with a cookie cutter or biscuit cutter to make 2-imch cookies and place on inch apart on baking sheet. Reroll scraps of dough; cut again to make 18 cookies. Baking: Bake on middle rack of oven for 12-15 minutes, or until cookies just start to brown around edges. Cool cookies on wire rack for 10 minutes, then remove from baking sheet to cool completely. Repeat with remaining dough.