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Bob's Red Mill Gluten Free Shortbread Cookie Mix

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Product Description

Easy to prepare. Delicate, buttery flavor. Wheat free. Dairy free. All natural product. You can see our quality. Light and delicate, this Gluten Free Shortbread Cookie Mix is the go-to cookie mix for bakers looking to make the perfect shortbread cookie. Sweet, but not overly rich, these cookies are delightful on their own, and can be spruced up with a few minor adaptions. Our favorite at the mill is dipping half in melted chocolate for a truly decadent treat.

Preparation Instructions

Ingredients you will need: 1 whole pkg Bob's Red Mill Shortbread Cookie Mix; 1-1/2 Sticks (3/4 cup) unsalted butter or buttery spread cut into 8 pieces; 1 Large egg yolk; 2 tbsp water. Preparation: Preheat oven to 375 degrees F. Line a rimmed baking sheet (not nonstick) with parchment paper. Mixing: In large mixing bowl, beat butter on medium speed for 30 seconds or until smooth. Beat in egg yolk, then beat in water. On low speed, beat in cookie mix in 3 stages: first, 1/2 cup, then half of cookie mix, and then remaining cookie mix, until thoroughly blended. Dough will look dry and crumbly. Gather dough into ball with hands and massage until very smooth. Divide dough in half and wrap half in plastic wrap. Place remaining dough on parchment paper, then top with plastic wrap. Roll to 1/4-inch, cut with a cookie cutter or biscuit cutter to make 2-imch cookies and place on inch apart on baking sheet. Reroll scraps of dough; cut again to make 18 cookies. Baking: Bake on middle rack of oven for 12-15 minutes, or until cookies just start to brown around edges. Cool cookies on wire rack for 10 minutes, then remove from baking sheet to cool completely. Repeat with remaining dough.

Ingredients Potato Starch, Sugar, Whole Grain Sorghum Flour, Cornstarch, Tapioca Starch, Sea Salt (Magnesium Carbonate), Xanthan Gum, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).

Specification
Name Value
Height 2.20
Width 4.50
Depth 8.00
Weight 1.375
Safety Warning
Manufactured in a facility that also uses tree nuts and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Shortbread Cookie Mix

    Serving Size   2.00 2 in cookies(33g)
    Serving Per Container 18.0000 (in dry mix)

    Amount Per Serving
    Calories 120
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 80mg 3%
    Total Carbohydrate 29g 10%
    Dietary Fiber 0.5g 2%
    Sugars 8g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%
  • Gluten Free Shortbread Cookie Mix

    Serving Size   2.00 2 in cookies(33g)
    Serving Per Container 18.0000 (as prepared)

    Amount Per Serving
    Calories 190
    Calories from Fat 70
    %DV
    Total Fat 0 8%
    Saturated Fat 0 25%
    Trans Fat 0g
    Cholesterol 0 10%
    Sodium 0 3%
    Total Carbohydrate 0 10%
    Dietary Fiber 0 2%
    Sugars 8g
    Protein 1g
    Vitamin A 4% Vitamin C 0%
    Calcium 2% Iron 4%

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