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Bob's Red Mill Gluten Free Pizza Crust Mix

Product Description

Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizza crusts! Contains whole grain brown rice flour

Preparation Instructions

1 pkg Gluten Free Pizza Crust; 1-1/2 cups warm water; 2 eggs (Eggless Option: Combine 2 tbsp flaxseed meal + 6 tbsp water; let stand one minute. Add to recipe as you would the eggs); 2 tbsp olive oil; yeast packet (enclosed). Preheat oven to 425 degrees F. In a large bowl, combine water and yeast. Let stand a few minutes. Add eggs and oil to mixture and blend briefly. Add GF Pizza Crust Mix and blend about a minute on medium speed, until combined. Leaving dough in bowl, split in half, cover with plastic wrap and allow to rise for 20 minutes. Place dough on greased pizza pans. Using wet hands, spread out dough to cover the full pizza pan. Bake without toppings for 7 to 9 minutes. Remove from oven, cover with favorite sauce and toppings. Bake for 15-18 minutes. Makes two 12-inch or one 16-inch pizza crusts. Dough can be stored in the refrigerator for a few days. Wrap dough in plastic wrap and store in plastic bag. When ready to bake, take dough out of refrigerator and allow to rest 30 minutes. Spread dough onto greased pizza pan and bake as directed.

Ingredients Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Active Dry Yeast, Sea Salt (Magnesium Carbonate), Guar Gum.

Specification
Name Value
Quantity 1
Size (oz.) 16
Type Crust
Height 8.50
Width 3.60
Depth 3.95
Weight 1.075
Safety Warning
Manufactured in a facility that uses tree nuts and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free Pizza Crust Mix

    Serving Size   1.00 pizza slice(57g)
    Serving Per Container about 8 (mix)

    Amount Per Serving
    Calories 200
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 370mg 15%
    Total Carbohydrate 45g 15%
    Dietary Fiber 4g 16%
    Sugars 2g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 10%
  • Gluten Free Pizza Crust Mix

    Serving Size   0.00(57g)
    Serving Per Container  (as prepared)

    Amount Per Serving
    Calories 250
    Calories from Fat 50
    %DV
    Total Fat 0 9%
    Saturated Fat 0 5%
    Trans Fat 0g
    Cholesterol 0 18%
    Sodium 0 16%
    Total Carbohydrate 0 15%
    Dietary Fiber 0 16%
    Vitamin A 2% Vitamin C 0%
    Calcium 2% Iron 15%

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