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About This Product
Bob's Red Mill Gluten Free Pie Crust
Product Description
Preparation Instructions
Making a delicious gluten free pie has never been easier! Simply add butter and water to make a flaky crust perfect for any fruit pie, cream pie, pot pie, tart, or quiche. Makes two 9-inch pie crusts. An employee-owned company. Scrumptious. Easy to prepare. Wheat free. Dairy free. All natural product. You can see our quality. Hi friends, I am so excited to share our gluten free pie crust mix with you! It is easy as pie to make and works wonderfully with any pie recipe. We make this mix in our gluten free facility and test each batch in our gluten free lab, so you know you're getting a product that is safe and pure. Happy baking! - Bob Moore. Tested and confirmed gluten free in our quality control laboratory. Product of USA.
Pour 1 bag gluten free pie crust mix into a food processor (or bowl). Add 12 tbsp cold butter and 8 tbsp cold shortening, cut into pieces. If you don't have butter and shortening, use 20 Tbsp of either. Pulse 10 times, 1 second per pulse (if you don't have a food processor, cut in butter and shortening using a pastry blender or two knives, until the mixture resembles coarse sand). Pour mixture into a bowl. Sprinkle with 6 Tbsp ice water and mix until dough just comes together. Add up to 2 Tbsp more water if needed. Divide dough in half and flatten into discs. Wrap each disc in plastic wrap and refrigerate for 1 hour. Remove dough from the refrigerator. Roll dough into a 12-inch circle between two pieces of plastic wrap. Remove top layer of plastic wrap; invert and press dough into a 9-inch pie pan. Remove plastic wrap. For Single Crust Pies: Add filling to pie shell. Trim and flute edges. For Double Crust Pies: Add filling to pie shell. Roll second crust as instructed above. Remove top layer of plastic wrap; invert dough over filled crust. Remove plastic wrap. Trim edges, press together and flute. Brush top crust lightly with milk or egg and sprinkle with 2 tsp sugar (optional). Cut small slits in top crust. Bake according to your pie recipe's directions. If not baking both crusts, save the extra dough by wrapping in plastic wrap, sealing in a plastic bag and storing in freezer. The day before using the dough, move it to the refrigerator. Remove from bag but keep it wrapped in plastic while defrosting.
Ingredients Rice Flour, Potato Starch, Tapioca Flour, Sugar, Rice Bran, Sea Salt, Xanthan Gum.
Specification
| Name | Value |
|---|---|
| Quantity | 1 |
| Size (oz.) | 16 |
| Type | Pastry |
| Height | 7.95 |
| Width | 4.00 |
| Depth | 2.80 |
| Weight | 16.87 |
Safety Warning
Caution: Bowl wi
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
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Serving Size 0.0625 package(28g)
Serving Per Container 16.0000 (dry)-
Amount Per Serving
Calories 100 Calories from Fat 0 -
%DV
Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 90mg 4% Potassium 0mg 0% Total Carbohydrate 24g 8% Dietary Fiber 0g 0% Sugars 2g Protein 1g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% IS or Contains: Kosher,Dairy Free,Gluten Free,Flavor *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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Serving Size 0.00(28g)
Serving Per Container (prepared)-
Amount Per Serving
Calories 240 Calories from Fat 140 -
%DV
Total Fat 0 25% Saturated Fat 0 40% Cholesterol 0 8% Sodium 0 4% Potassium 0 0% Total Carbohydrate 0 8% Dietary Fiber 0 0% Vitamin A 6% Vitamin C 0% Calcium 0% Iron 2% IS or Contains: Kosher,Dairy Free,Gluten Free,Flavor *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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