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Bob's Red Mill Gluten Free Pancake Mix

Product Description

An employee-owned company. Light fluffy. Great tasting. Wheat free. Dairy free. Naturally wholesome. You can see our quality. Our gluten free pancake mix makes up quickly and produces perfect, very light and fluffy pancakes everyone will enjoy. Use any kind of milk-soy, rice, almond, or cow-that is suitable for your diet. Add blueberries or bananas for pure pleasure. Casein free. Bob's Red Mill products labeled gluten-free are milled and blended in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free. Our product line is diverse and extensive. Dear Friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, - Bob Moore. Product of USA.

Preparation Instructions

Pancake: 1-1/2 cups Bob's Red Mill Gluten Free Pancake Mix, 1 large egg, 3/4 cup milk (cow, soy, rice, almond), 1 tbsp vegetable oil. Combine Bob's Red Mill Gluten Free Pancake Mix, egg, milk and vegetable oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium high temperature. Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant 1/4 cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust the temperature as needed. If necessary, adjust batter by adding more pancake mix or milk, one tbsp at a time. Continue with remaining batter. Makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving). Note: This pancake mix will work using egg alternatives. Follow manufacturer's instructions for substituting eggs.

Ingredients Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Whole Corn Flour, Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Baking Soda, Sea Salt and Xanthan Gum.

Specification
Name Value
Method of Cooking/Reheating UNIDENTIFIED
Type of Baking/Cooking Mix BATTER MIX
Height 7.90
Width 4.15
Depth 2.90
Weight 1.475
Safety Warning
Manufactured in a facility that uses tree nuts and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free Pancake Mix

    Serving Size   2.00 4 inch pancakes(42g)
    Serving Per Container 15.0000 (mix)

    Amount Per Serving
    Calories 140
    Calories from Fat 5
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 650mg 27%
    Total Carbohydrate 32g 11%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%
  • Gluten Free Pancake Mix

    Serving Size   2.00 4 inch pancakes(42g)
    Serving Per Container 15.0000 (as prepared)

    Amount Per Serving
    Calories 210
    Calories from Fat 50
    %DV
    Total Fat 0 9%
    Saturated Fat 0 5%
    Polyunsaturated Fat 1.5g
    Trans Fat 0g
    Monounsaturated Fat 2g
    Cholesterol 0 17%
    Sodium 0 29%
    Total Carbohydrate 0 12%
    Dietary Fiber 0 8%
    Sugars 5g
    Protein 2g
    Vitamin A 4% Vitamin C 0%
    Calcium 6% Iron 4%

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