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Bob's Red Mill Gluten Free Brownie Mix

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Product Description

A deep and intense dark chocolate flavor combined with a wonderfully moist cake texture make our Gluten Free Brownie Mix an instant favorite. A must for all chocolate lovers. An employee-owned company. Chocolaty rich. Easy to prepare. Wheat free. Dairy free. Naturally wholesome. You can see our quality. Casein free. Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free. Bob's Red Mill manufactures a diverse array of over 70 gluten free products in a dedicated gluten free facility. If you do not see these products in your store, ask for them. Our product line is diverse and extensive. Dear Friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Bob Moore. gluten-free. Product of USA.

Preparation Instructions

Brownie Mix: 1 package Bob's Red Mill Gluten Free Brownie Mix; 3/4 cup or 1-1/2 sticks melted butter or margarine; 1 large egg (Note: You can use 1/4 cup applesauce, 1/4 cup blended silken tofu or egg alternative of choice as egg replacement); 2 tsp gluten free vanilla extract; 3/4 cup warm (110 degrees F) water; 1/4 cup gluten free chocolate chips or chopped walnuts (optional). Preheat oven to 350 degrees F. Spray a 13x9-inch pan with cooking or baking spray. Place Bob's Red Mill Gluten Free Brownie Mix in a large mixing bowl and beat in butter or margarine, egg, gluten free vanilla, and water with electric mixer on medium speed until just combined. Stir in chocolate chips or nuts if desired. Spread the batter in the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool thoroughly, cut and serve. Serves 16 (1 brownie each) when cut into 16 pieces (approximately 2x3-inches).

Ingredients Cane Sugar, Cocoa, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Whole Corn Flour, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum.

Specification
Name Value
Height 1.60
Width 4.20
Depth 7.50
Weight 1.385
Safety Warning
Manufactured in a facility that uses tree nuts and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Brownie Mix

    Serving Size   1.00 brownie(37g)
    Serving Per Container about 16 (mix)

    Amount Per Serving
    Calories 120
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 180mg 8%
    Total Carbohydrate 27g 9%
    Dietary Fiber 2g 7%
    Sugars 17g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 8%
  • Gluten Free Brownie Mix

    Serving Size   0.00(37g)
    Serving Per Container  (as prepared)

    Amount Per Serving
    Calories 210
    Calories from Fat 90
    %DV
    Total Fat 0 15%
    Saturated Fat 0 30%
    Polyunsaturated Fat 1.5g
    Trans Fat 0g
    Monounsaturated Fat 3g
    Cholesterol 0 12%
    Sodium 0 10%
    Total Carbohydrate 0 9%
    Dietary Fiber 0 7%
    Sugars 17g
    Protein 2g
    Vitamin A 6% Vitamin C 0%
    Calcium 2% Iron 8%

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