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Bob's Red Mill

Bob's Red Mill Gluten Free All Purpose Baking Flour

22 oz
$4.23 each($0.19 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

You can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can he made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

  • Nutrition Facts

    18 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
    • Calories100
      Calories from Fat5
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • 3g
      • 10%
    • Sugars
      • 1g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.

    Allergens and safety warnings

    Manufactured in a facility that also uses tree nuts and soy.