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Bob's Red Mill Gluten Free 1 to 1 Baking Flour

Product Description

Make your recipes gluten free. Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.

Preparation Instructions

Keeps best refrigerated or frozen.

Ingredients Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.

Specification
Name Value
Quantity 1
Size (oz.) 22
Type All Purpose
Height 7.50
Width 2.50
Depth 5.00
Weight 1.435
Safety Warning
Manufactured in a facility that also uses tree nuts and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free 1 to 1 Baking Flour

    Serving Size   0.25 cup dry(37g)
    Serving Per Container 17.0000

    Amount Per Serving
    Calories 130
    Calories from Fat 5
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 10mg 0%
    Total Carbohydrate 30g 10%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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