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Make your recipes gluten free. Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Keeps best refrigerated or frozen.
Ingredients Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.
Name | Value |
---|---|
Quantity | 1 |
Size (oz.) | 22 |
Type | All Purpose |
Height | 7.50 |
Width | 2.50 |
Depth | 5.00 |
Weight | 1.435 |
Serving Size
0.25 cup dry(37g)
Serving Per Container 17.0000
Calories | 130 | |
Calories from Fat | 5 |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 10mg | 0% |
Total Carbohydrate | 30g | 10% |
Dietary Fiber | 1g | 4% |
Sugars | 0g | |
Protein | 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
IS or Contains: Kosher,Dairy Free,Gluten Free |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |