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Bob's Red Mill Gluten Free 1 to 1 Baking Flour

Product Description

Wheat free. Gluten free. Dairy free. Make your recipes gluten free. Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. An employee-owned company. Hi friends, gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipes with this flour below. There's nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! Our product line is diverse and extensive. Product of USA.

Preparation Instructions

Keeps best refrigerated or frozen.

Ingredients Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.

Specification
Name Value
Height 10.30
Width 4.90
Depth 6.55
Weight 5.07
Safety Warning
Manufactured in a facility that uses tree nuts and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free 1 to 1 Baking Flour

    Serving Size   0.25 cup dry(37g)
    Serving Per Container 61

    Amount Per Serving
    Calories 130
    Calories from Fat 5
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 10mg 0%
    Total Carbohydrate 30g 10%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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