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Bob's Red Mill Cannellini Beans

Product Description

Premium Quality. This bean is a traditional white Italian bean, sometimes known as white kidney bean. It is a haricot bean that was originally cultivated in Argentina, but eventually became a staple of Italian cuisine. This variety has a creamy texture with a mellow, nutty flavor. Cannellini Beans can be used interchangeably with other white beans and they're excellent for many dishes, especially salads, soups, stews and pureed bean spreads. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. You can see our quality. All natural.

Preparation Instructions

Keeps best refrigerated or frozen. Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Cannellini Beans. Liquid should be 1-2 above top of beans. Bring to a boil; reduce heat and simmer 1 - 1-1/2 hours. Or pressure cook 6-8 minutes. 1 cup of beans yield 2-2-1/2 cups cooked beans. Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.

Ingredients Cannellini Beans.

Specification
Name Value
Height 8.50
Width 3.25
Depth 4.20
Weight 1.545
Safety Warning
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Cannellini Beans

    Serving Size   0.25 cup(45g)
    Serving Per Container dry

    Amount Per Serving
    Calories 150
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 10mg 0%
    Total Carbohydrate 26g 9%
    Dietary Fiber 7g 28%
    Sugars 1g
    Protein 11g
    Vitamin A 0% Vitamin C 0%
    Calcium 10% Iron 25%

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