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Bob's Red Mill Arrowroot Flour

Product Description

The herb is cultivated for a starch obtained from the rhizomes (rootstock), which is also called arrowroot. It is a thickening agent that may be used as a one-for-one replacement for cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor of its own and is the easiest starch to digest. It is also an excellent ingredient for gluten free baking or breading and creates a softer and lighter texture to cakes and breads. Our all natural arrowroot starch is not irradiated and contains no added sulfites.

Preparation Instructions

Keeps best refrigerated or frozen.

Ingredients Arrowroot Starch.

Specification
Name Value
Quantity 1
Size (oz.) 16
Type Specialty
Height 2.50
Width 4.40
Depth 3.30
Weight 1.035
Safety Warning
Manufactured in a facility that also uses tree nuts and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Arrowroot Flour

    Serving Size   0.25 cup(32g)
    Serving Per Container 14.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 28g 9%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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