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Bob's Red Mill Arrowroot Flour

Product Description

All natural. Arrowroot is a large perennial herb (Maranta arundinacea) found in rainforest habitats. The herb is cultivated for a starch obtained from the rhizomes (rootstock), which is also called arrowroot. It is a thickening agent that may be used as a one-for-one replacement for cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor of its own and is the easiest starch to digest. It is also an excellent ingredient for gluten free baking or breading and creates a softer and lighter texture to cakes and breads. Our all natural arrowroot starch is not irradiated and contains no added sulfites. An employee-owned company. To your good health - Bob Moore. Gluten free. Arrowroot starch/flour has many uses in your kitchen. Here are a Few Tips: It's an excellent gluten free substitute for cornstarch and can be used one-for-one. For Thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces: add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. For Homemade Ice Creams: Arrowroot starch can help stop ice crystals from forming, which can make the ice cream too frozen to scoop. Use 1 tsp arrowroot starch per pint of ice cream. As an Egg Replacer: Whisk together 1 tbsp arrowroot starch, 1 tbsp vegetable oil, 1/4 cup water to equal one egg. Arrowroot starch can be used to make a baking powder that can be used by people with sensitivity or allergies to corn. Dear Friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. We've also learned that naturally gluten free just isn't good enough. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Bob Moore. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA gluten assay test to confirm that a product is gluten free. Our product line is diverse and extensive.

Preparation Instructions

Keeps best refrigerated or frozen.

Ingredients Arrowroot Starch.

Specification
Name Value
Quantity 1
Size (oz.) 16
Type Specialty
Height 2.50
Width 4.40
Depth 3.30
Weight 1.035
Safety Warning
Manufactured in a facility that also uses tree nuts and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Arrowroot Flour

    Serving Size   0.25 cup(32g)
    Serving Per Container 14.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 28g 9%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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