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Boar's Head

Boar's Head Uncured Italian Salami

lb
$14.54 lb($0.91 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A rich blend of coarsely ground pork with wine and Italian style seasonings dry cured in the traditional Old World manner. Boar's Head Bianco D'Oro Salame is an authentic culinary classic naturally aged to produce a subtle, complex flavor.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 oz (28g)
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 550mg
      • 23%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 6g
    • Vitamin A
      • 0%
    • Vitamin C
      • 15%
    • Calcium
      • 0%
    • Iron
      • 2%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Swiss Chard. Pork, Salt, Seasonings (Extracts Of Swiss Chard, Radish, & Carrot, Acerola, Maltodextrin, Salt) Dextrose White Wine Pepper Garlic Lactic Acid Starter Culture.

    Allergens and safety warnings

    Safe Handling: Perishable. Keep Refrigerated.
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