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Boar's Head Superiore Italian Dry Sausage

Product Description

US inspected and passed by Department of Agriculture. Gluten free. A blend of hand trimmed cuts of pork with spices favored by the Master Sai Umiere of Italy. Dry cured and naturally aged to celebrate their proud culinary tradition.

Preparation Instructions

Refrigerate after opening.

Ingredients Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic, Sodium Nitrite.

Specification
Name Value
Cuisine Italian
Preparation Prepackaged
Type Salami
Height 9.93
Width 2.15
Depth 1.60
Weight 8.64
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Quantity
Nutrition Facts
  • Superiore Italian Dry Sausage

    Serving Size   1.00 oz(28g)
    Serving Per Container about 7

    Amount Per Serving
    Calories 120
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 3g 15%
    Polyunsaturated Fat 1.5g
    Trans Fat 0g
    Monounsaturated Fat 3.5g
    Cholesterol 25mg 8%
    Sodium 610mg 25%
    Potassium 180mg 5%
    Total Carbohydrate 0g 0%
    Protein 9g 18%
    Iron 6%

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