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Boar's Head Naturally Smoked Sliced Bacon

Product Description

Imported. Product of Canada.

Preparation Instructions

Keep refrigerated. Cooking Directions: Pan Fry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Microwave: Place bacon slices in a single layer on 2 paper towels and lay on microwave-safe dish covering slices with a paper towel. Cook on high to desired crispness. (Microwave ovens vary. Refer to your oven manufacturer's instructions). Following Are Guidelines: 1 Slice: Cook 45 to 60 seconds. 4 Slices: Cook 2-1/2 to 3-1/2 minutes. 8 Slices or More: Begin with 7 to 8 minutes; Additional time may be needed to achieve desired crispness. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions keep refrigerated or frozen. Thaw in refrigerator or microwave keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry cook thoroughly keep hot foods hot, refrigerate leftovers immediately or discard.

Ingredients Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Height 1.20
Width 10.70
Depth 6.35
Weight 1.07
Safety Warning
USE WITHIN 3-
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Quantity
Nutrition Facts
  • Naturally Smoked Sliced Bacon

    Serving Size   2.00 slices cooked(12g)
    Serving Per Container about 10

    Amount Per Serving
    Calories 60
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 2g 10%
    Polyunsaturated Fat 1g
    Trans Fat 0g
    Monounsaturated Fat 2g
    Cholesterol 10mg 3%
    Sodium 190mg 8%
    Total Carbohydrate 0g 0%
    Protein 4g

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