Boar's Head Fully Cooked Thick Cut Bacon

8 ct, 2.29 oz

$7.27 each($3.17 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Crafted with top-quality pork belly, this bacon is smoked with hardwood chips and cooked to perfection.
- Fully cooked
- Thick cut
- Naturally smoked
- Ready to serve
- Gluten free

Highlights

Nutrition Facts
About 4 servings per container
Serving Size
2.00 slices
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Cholesterol
  20mg
  6%
- Sodium
  300mg
  12%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Allergens and safety warnings
This product was manufactured in a facility where milk, eggs, almond, coconut, peanuts and soy are used in the production of other products. Safety Warning: Keep kids safe. To avoid choking, only give to children who can easily chew and swallow foods. Children should be seated and supervised while eating.
Heating instructions: Bacon is fully cooked, but if you would like to heat before serving use these simple instructions. Remove the bacon from the inner pouch before heating. Fry pan: Place bacon slices in a single layer in a skillet. Heat over medium-high heat for 1 minute, turning frequently, until warmed. Microwave (1000 watts): Place bacon slices in a single layer on a microwave-safe dish. Microwave on High until heated through. For 3 slices: 15 to 20 seconds; for 7 slices: 20-25 minutes. Microwave ovens vary. Refer to instructions for your oven. After opening pouch re wrap unused portions refrigerate and use withing 14 days. Best when used by date stamped on box.