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Boar's Head

Boar's Head Dry Cured Italian Meats Charcuterie Board

12 oz
$12.47 each($1.04 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Boars Head charcuterie is prepared using select cuts of meat blended with spices and dry cured to preserve flavor and texture.
- Genoa Salame: Boar's Head Genoa Salami boasts a robust flavor from an expert blend of pork and peppercorns.
- Peppered Salame: Hand-trimmed pork blended with wine and Italian style seasonings dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.
- Hot Calabrese Salame: Inspired by the Calabria region of Italy, this zesty Salame is a blend of coarsely ground pork and savory spices including red pepper
- Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with wine and Italian style seasonings.

Highlights

  • Nutrition Facts

    Hot Calabrese Salame:

    About 3 servings per container

    Serving Size
    6.00 slices
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Cholesterol
      • 30mg
      • 11%
    • Sodium
      • 460mg
      • 19%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Bianco D'oro Italian Dry Salame:

    about 3 servings per container

    Serving Size
    6.00 slices
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 500mg
      • 21%
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Genoa Salame:

    About 3 servings per container

    Serving Size
    6.00 slices
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 360mg
      • 15%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Peppered Salame:

    About 3 servings per container

    Serving Size
    6.00 slices
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Cholesterol
      • 35mg
      • 11%
    • Sodium
      • 510mg
      • 21%
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Bianco D'oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Peppered Salame: Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture, (Black Pepper & Gelatin Used for Coating).
  • Suggested beverages: Serve a full bodied red wine such as Shiraz, Cabernet, and malbec or a craft beer.
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