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Boar's Head Capocollo Hot

Product Description


When ordering custom cut meats, please indicate slice thickness by number in the notes section of the shopping cart before checkout. Thickness ranges from 1 to 10, where thickness 1 equals 1 millimeter and thickness 10 equals 10 millimeters.

A traditional cured Italian meat specialty made from pork shoulder. The flavor is enhanced with subtle seasonings and patient aging of this dry cured product for a minimum of four months in natural casings. Available both hot and sweet, it's delicious in a sandwich paired with our Mozzarella.

Ingredients pork, salt, contains 2% or less of:, dextrose, spices, white wine, lactic acid starter culture, sodium erythorbate, garlic, sodium nitrate, sodium nitrite, beef casing

Specification
Name Value
Height 1.70
Width 6.10
Depth 10.90
Weight 0.95
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Capocollo Hot

    Serving Size   1.00 oz(28g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 80
    CALORIES FROM FAT 60
    %DV
    TOTAL FAT 7g 11%
    SATURATED FAT 2.5g 13%
    TRANS FAT 0g
    CHOLESTEROL 25mg 8%
    SODIUM 590mg 25%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 0g 0%
    DIETARY FIBER 0g 0%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 7g
    VITAMIN A 0% VITAMIN C 0%
    CALCIUM 0% IRON 2%

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