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Blue Runner Shrimp Creole Base

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Product Description

Add shrimp & rice for a complete meal. Product of USA.

Preparation Instructions

Shake can before opening. In a stockpot, heat Blue Runner Shrimp Creole Base to a boil. Reduce heat, add shrimp, and continue to simmer for 3-5 minutes until shrimp is cooked. Serve over steamed rice. (To thicken, sauce can be simmered for 10-15 additional minutes before adding shrimp).

Ingredients Fish Stock (Water, Cooked Cod), Fish Stock (Water, Dried Cod), Maltodextrin, Salt, Yeast Extract, Dry Whey (from Milk), Butter (Cream, Salt), Corn Oil, Dried Potato, Dried Onion, Natural Flavor, Food Starch-Modified, Disodium Inosinate and Guanylate, Contains: Cod, Milk.), Onions, Celery, Green Onions, Green Bell Pepper, Roux (Cotton Seed Oil, Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Tomato Puree (Tomato Concentrate [Water and Tomato Paste], Citric Acid), Salt, Minced Onion, Sugar, Granulated Garlic, Worcestershire Sauce (Water, Vinegar, Sugar, Salt, Mustard, Soy Sauce, Allspice, Black Pepper, Celery Seeds, Garlic Powder, Onion Powder, Curry Powder, Caramel Color, Spices, and 1/10 of 1% Sodium Benzoate as A Preservative), Parsley, Red Pepper, Black Pepper.

Safety Warning
Contains: cod, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Shrimp Creole Base

    Serving Size   0.50 cup(118g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 200
    Calories from Fat 120
    Total Fat 13g 20%
    Saturated Fat 3.5g 17%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 570mg 24%
    Total Carbohydrate 18g 6%
    Dietary Fiber 2g 8%
    Sugars 4g
    Protein 3g
    Vitamin A 6% Vitamin C 20%
    Calcium 4% Iron 6%


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