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Blue Runner Creole Jambalaya Base

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Product Description

Just add meat & rice. Product of USA.

Preparation Instructions

Shake can before opening. In a saucepan, bring Blue Runner Creole Jambalaya Base to a boil. Then combine 1-1/2 cups uncooked rice, 1 lb chopped sausage, ham, precooked chicken, or seafood. Reduce heat, cover and simmer 20 minutes, stirring occasionally. (If increased moisture is desired, reduce to 1 cup uncooked rice).

Ingredients Chicken Stock (Water, Chicken Meat with Natural Juices, Salt, Organic Cane Juice Solids, Maltodextrin [from Corn], Chicken Fat, Yeast Extract, Natural Flavor, Dried Onion, Spice Extractives, Tumeric, Minimally Processed, No Artificial Ingredients), Onions, Celery, Green Bell Pepper, Green Onion, Red Bell Pepper, Tomato Puree (Tomato Concentrate [Water and Tomato Paste], Citric Acid), Minced Onion, Granulated Garlic, Red Pepper, Black Pepper, Caramel Color.

Specification
Name Value
Height 5.60
Width 3.40
Depth 3.40
Weight 1.8000
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Nutrition Facts
  • Creole Jambalaya Base

    Serving Size   0.33 9(79g)
    Serving Per Container 9

    Amount Per Serving
    Calories 50
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 2g 2%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 790mg 33%
    Total Carbohydrate 8g 3%
    Dietary Fiber 1g 5%
    Sugars 4g
    Protein 2g
    Vitamin A 6% Vitamin C 25%
    Calcium 2% Iron 4%

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