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Blue Runner Creole Bisque Base

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Product Description

Just add seafood. Product of USA.

Preparation Instructions

Shake can before opening. Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood, (crawfish or shrimp) and continue to simmer for 3-5 minutes until seafood is cooked. Transfer to blender, puree, then return to pot. Additional cooked seafood can be add prior to serving. (If thicker sauce is desired, mix 2 tablespoons of flour or cornstarch and 1/4 cup water to a milky consistency. Add mixture to bisque).

Ingredients Fish Stock (Water, Cooked Cod), Fish Stock (Water, Dried Cod), Maltodextrin, Salt, Yeast Extract, Dry Whey (from Milk), Butter (Cream, Salt), Corn Oil, Dried Potato, Dried Onion, Natural Flavor, Food Starch-Modified, Disodium Inosinate and Guanylate, Contains: Cod, Milk.), Onions, Celery, Green Onions, Red Bell Pepper, Roux (Cotton Seed Oil, Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Heavy Cream, Tomato Puree (Tomato Concentrate [Water and Tomato Paste], Citric Acid), Salt, Minced Onion, Granulated Garlic, Parsley, Red Pepper, Black Pepper, Bay Leaves, Thyme.

Specification
Name Value
Cuisine Cajun
Size (oz.) 25
Type Soup
Height 5.70
Width 10.20
Depth 13.70
Weight 28.47
Safety Warning
Contains: cod, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Creole Bisque Base

    Serving Size   0.50 cup(118g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 290
    Calories from Fat 220
    %DV
    Total Fat 24g 37%
    Saturated Fat 10g 51%
    Trans Fat 0g
    Cholesterol 40mg 13%
    Sodium 560mg 23%
    Total Carbohydrate 16g 5%
    Dietary Fiber 1g 6%
    Sugars 3g
    Protein 3g
    Vitamin A 15% Vitamin C 25%
    Calcium 4% Iron 4%

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