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Blue Ribbon Peppered Bacon

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Product Description

Premium. Smoked with real hickory. Seasoned with black pepper. Since 1946. US inspected and passed by Department of Agriculture. Bum's favorite. - Bum Phillips.

Preparation Instructions

Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To Pan Fry: Place bacon slices in cold skillet, cook slowly over low heat; turn, pan-fry bacon until slightly crisp, draining excess drippings as required. Remove each slice as it browns; drain on paper towels or napkins.

Ingredients Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Depth 1.95
Height 4.15
Weight 25.52
Width 11.95
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Nutrition Facts
  • Peppered Bacon

    Serving Size   2.00 slices(15g)
    Serving Per Container 12

    Amount Per Serving
    Calories 90
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 280mg 12%
    Total Carbohydrate 0g 0%
    Protein 5g

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