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Blue Ribbon Long Grain Rice

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Product Description

Finest quality. Naturally sodium free, fat free. Certified Kosher by the Orthodox Union. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurements: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 4 (3/4 cup cooked) servings = 1 cup rice, 2 cups water, 3 cups yield. 8 (3/4 cup cooked) servings = 2 cups rice, 4 cups water, 6 cups yield. 12 (3/4 cup cooked) servings = 3 cups rice, 6 cups water, 9 cups yield. 2. Stir in rice (Add butter and salt, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Microwave: In a 2 quart microwave-safe dish combine 2 cups water and 1 cup rice (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.) 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes.

Ingredients Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].

Specification
Name Value
Height 2.50
Width 6.30
Depth 12.00
Weight 5.20
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Long Grain Rice

    Serving Size   0.25 cup(45g)
    Serving Per Container 50

    Amount Per Serving
    Calories 150
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 36g 12%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 3g
    Iron 8% Niacin 8%
    Folic Acid 20% Thiamine 15%

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