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6 convenient one portion nests. Blue Dragon Egg Noodles are made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook. Low in fat. Suitable for vegetarians. Ready in 3 minutes. Product of China.
1. Bring a pan of water to the boil. 2. Add noodles to the pan (1 nest per person). 3. Simmer for 3 minutes (or 2 minutes if stir frying). 4. Drain and serve. Once opened re-seal with adhesive tab and store in a cool dry place and consume within 28 days.
Wheat Flour 83%, Water, Egg Powder 5%, Salt, Color: Beta Carotene.
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