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Sweetest, juiciest strawberries slowly cooked with rhubarb creates a fruity and luxurious early-summer Vermont classic. Seasonally fresh. Locally grown. Creatively inspired. All-natural. A portion of profits is donated to Vermont Foodbank and similar charities.
Refrigerate after opening.
Fruit (Strawberries & Rhubarb), Raw Cane Sugar, Lemon Juice.
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