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Homemade bread is the quintessential embodiment of nourishment, and to be able to make a gluten-free version that foodies and chefs would gladly serve around their table is, well, miraculous. Have you been dreaming of pain de mie, fogasse, split loaves, oven fired pizza, sourdough, challa and brioche? If the answer is yes, then this is the flour blend for you! Fill your home not just with the comforting smell of bread being baked, but with gorgeous artisinal loaves that will satisfy and surprise with their fully realized flavor and beauty.
•Each bag yields 1 loaf of bread or two 12-inch pizzas or 18 dinner rolls
•Certified Gluten-free, soy free, dairy free, nut free, xanthan gum free
•Ingredients: (All NON-GMO) sorghum flour, potato starch, rice flour, gluten-free oat flour, tapioca flour, powdered egg whites, guar gum and cane sugar.
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