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Bisquick Gluten Free Baking Mix

Product Description

Betty Crocker Bisquick Gluten Free Pancake & Baking Mix 16.0 oz Box. GLUTEN FREE, No Artificial Colors, No Preservatives

Preparation Instructions

To Measure Bisquick Gluten Free Mix: Spoon into dry-ingredient measuring cup; level with knife. To maintain freshness, refrigerate after opening. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. Pancakes: 1 cup Bisquick Gluten Free mix; 1 cup milk; 2 tbsp vegetable oil; 1 egg. Stir ingredients until blended. Pour slightly less than 1/4 cupfuls onto hot greased griddle. Cook until edges are dry. Turn; cook until golden. 10 pancakes. High Altitude (3500-6500 ft): No change. Waffles: 1-1/3 cups Bisquick Gluten Free mix; 1-1/4 cups milk; 3 tbsp vegetable oil; 1 egg. Stir ingredients until blended. Pour onto center of hot greased waffle maker; close lid. Bake about 5 min or until steaming stops. Carefully remove waffle. 8 (4-inch) waffles. High Altitude (3500-6500 ft): No change. Biscuits: 2 cups Bisquick Gluten Free mix; 1/3 cup shortening; 2/3 cup milk; 3 eggs. Heat oven to 400 degrees F. Cut shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet. Bake 13-16 min or until golden brown. 10 biscuits. High Altitude (3500-6500 ft): No change. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Ingredients Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum.

Specification
Name Value
Height 7.45
Width 2.10
Depth 4.75
Weight 1.095
Safety Warning
May contain soy ingredients. Do not eat raw batter.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free Baking Mix

    Serving Size   0.333 cup mix(40g)
    Serving Per Container about 11

    Amount Per Serving
    Calories 140
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 340mg 14%
    Total Carbohydrate 31g 10%
    Dietary Fiber <1g 3%
    Sugars 3g
    Protein 2g
    Calcium 4%

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