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Inspired by the Nordic tradition, it is a dark coloured stout. During the brew we added fresh oyster with their shell. They were the rare Fin de Claire N2 from Brittany's coast, to be precise (15 kilos of oysters for 500 litres of gyle). Its aroma has beautiful roasted, slightly savoury and mineral notes given by the shell. It has a creamy and full-bodied mouthfeel, with a pleasant, not too strong salty ending.
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