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Fresh frozen deluxe vegetables. Quality guaranteed. Gourmet selection. For recipes and tips, visit www.birdseye.com. Please send this proof of purchase, along with any correspondence relating to this product, to: Birds Eye Foods, Inc., Consumer Relations, Dept. B, PO Box 19027, Green Bay, WI 54307-9027. Please call us with comments at 1-800-563-1786 M-F 8:00 am-5:00 pm CST or visit our website at www.birdseyefoods.com. The Birds Eye Promise: Market fresh taste. It's in everything we make. Product of Peru.
Keep frozen. Cooking Directions: Microwave: 1. Place artichoke hearts in microwaveable dish. 2. Cover & microwave on high 5 to 6 minutes (For food safety and best quality cook to a temperature of 160 degrees F), stir halfway through cooking (Microwave ovens vary in power; adjust cooking time accordingly). Stovetop: 1. Place artichoke hearts in saucepan. Add 1/4 cup water. 2. Bring water to full boil over high heat; reduce heat to medium. 3. Cover & cook 5 to 6 minutes (For food safety and best quality cook to a temperature of 160 degrees F), stirring occasionally. 4. Uncover and cook 2 more minutes (For food safety and best quality cook to a temperature of 160 degrees F). 5. Drain.
Artichoke Hearts, Citric Acid, Ascorbic Acid Added to Preserve Color.
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