This robust sausage is full of Italian flavors including organic oregano, basil, and garlic. The organic Porcini mushrooms add a unique and flavorful savory note. This sausage is the perfect complement to a hearty pasta sauce, or goes beautifully with sautéed veggies and rice.
- USDA Certified Organic - Made from free range, organic chickens fed a 100% vegetarian, antibiotic-free diet - Made from skinless chicken – no chicken skins, ever - Preservative-free, no nitrates, nitrites, or MSG - Casing-free – no pork or lamb casing! - Gluten-free, soy-free, GMO-free and free of chemical herbicides & pesticides
Preparation Instructions
Just Heat & Serve: Heat on a grill or stove-top on medium heat until hot. Use or freeze by the date stamped on the package. Keep refrigerated or frozen. After opening, use within 3 days.
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