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Bibigo Chicken & Vegetable Mini Wontons

Product Description

Chicken & vegetable packed in thin wrappers for extra flavors and juicy fillings. Enjoy the bite sized convenience of simple, yet delicious snacks or meals every time. Great taste of Korea.

Preparation Instructions

Heating Instructions: Pan Fry: Add enough vegetable oil to cover bottom of a small, non-stick frying pan and heat on medium heat. Add 9-13 frozen wontons and heat until golden brown, about 5 minutes. Serve. Microwave: Bibigo Mini Wontons are fully cooked and ready to enjoy after microwaving. For best results, place the frozen wontons between wet paper towels on a microwave safe dish and heat on high for 1-2 minutes. Wonton Soup & Boil: Bring chicken or vegetable broth to boil, add frozen wontons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even more delicious meal, add udon or ramen noodles. Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve. Keep frozen.

Ingredients Filling: Chicken, Cabbage, Leek, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Onion, Green Onion, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Textured Soy Flour, Garlic, Sesame Oil, Sugar, Soy Sauce (Water, Wheat, Soybean, Salt), Salt, Autolyzed Yeast Extract, Chicken Flavored Powder (Yeast Extract, Natural Flavor, Salt), Black Pepper. Dough: Wheat Flour, Water, Wheat Gluten, Soybean Oil, Salt.

Safety Warning
Contains wheat, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Chicken & Vegetable Mini Wontons

    Serving Size   13.00 pieces(140g)
    Serving Per Container about 5

    Amount Per Serving
    Calories 230
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 25mg 8%
    Sodium 520mg 22%
    Total Carbohydrate 31g 10%
    Dietary Fiber 3g 12%
    Insoluble Fiber 2g
    Protein 13g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 6%

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