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Silver medal at Soleure’s extreme beer fest 2007. An extreme black beer whose nose goes toward pepper, vanilla, ashes, tobacco and fresh hops. It reaches the palate all in softness, but quickly becomes intensely bitter, though not very dry. Long and satisfying finish. This Cuvee was created in the honor of the Jurrassian revolutionist Alex Le Rouge. Enjoy this wonderful Cuvee at about 10°-12° Celsius (50°-53°F), with a crunch of bitter Chocolate or a Cigar. Cuvee Alex Le Rouge can be sequestrated for a few years in a cellar. Ingredients: water, barley malts, hops, cane sugar, yeast, Serawak pepper, Russia tea, Bourbon vanilla.
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