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Betty Crocker Wild Blueberry Premium Muffin Mix & Quick Bread Mix

Product Description

Betty Crocker Muffin & Quick Bread Mix Wild Blueberry 16.9 oz Box.

Preparation Instructions

Do not eat raw muffin batter. Making Muffins: You Will Need: 3-4 cup water, 1/4 cup vegetable oil, 2 eggs. 1. Heat: Heat oven to 425 degrees F (or 400 degrees F for dark or nonstick pan). Place paper cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Stir: Drain blueberries; rinse and set aside. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries. 3. Bake: Divide batter among muffin cups (about 1/4 cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500 - 6500 ft): Stir 1 tbsp all-purpose flour into dry mix. Making Bread: 1 box Betty Crocker wild blueberry muffin mix; 1/2 cup water; 1/4 vegetable oil; 2 eggs. Heat oven to 375 degrees F. Grease bottom of 8x4 - or 9x5-inch loaf pan. Drain blueberries; rinse and set aside. In a medium bowl, stir Muffin Mix, water, oil, and eggs until blended (batter will be lumpy). Gently stir in blueberries. Pour into pan. Bake at 35 to 45 minutes or until toothpick inserted in center come out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. 16 servings. Tips for Muffins: Grease bottoms only of muffin cups. Muffins will rise higher in cups if the batter can cling to the sides. Fold in blueberries gently to prevent them from releasing juice and discoloring the batter.

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Blueberries Canned in Light Syrup (Blueberries, Water, High Fructose Corn Syrup), Sugar, Corn Syrup, Vegetable Oil (Palm Oil and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Dried Cultured Cream.

Specification
Name Value
Quantity 1
Size (oz.) 16.9
Type Muffin
Height 7.30
Width 1.75
Depth 5.60
Weight 1.255
Safety Warning
Contains wheat and milk ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Wild Blueberry Premium Muffin Mix & Quick Bread Mix

    Serving Size   0.25 cup mix(40g)
    Serving Per Container 12 (mix with blueberries)

    Amount Per Serving
    Calories 110
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0.5g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 180mg 7%
    Potassium 20mg 1%
    Total Carbohydrate 24g 8%
    Dietary Fiber <1g 2%
    Sugars 13g
    Protein 1g
    Calcium 2% Iron 2%
  • Wild Blueberry Premium Muffin Mix & Quick Bread Mix

    Serving Size   0.00(40g)
    Serving Per Container 12 (prepared)

    Amount Per Serving
    Calories 160
    Calories from Fat 60
    %DV
    Total Fat 7g 10%
    Saturated Fat 1.5g 6%
    Cholesterol 35mg 12%
    Sodium 190mg 8%
    Potassium 30mg 1%
    Protein 2g
    Calcium 2% Iron 2%

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