Betty Crocker Warm Delights Hot Fudge Brownie Mix

Just add water & microwave. Your warm chocolate moment is just minutes away. Carbohydrate Choices: 4. Tested and Betty Crocker Kitchen approved.

Stir brownie mix and 1 tablespoon plus 1 teaspoon water in bowl until well mixed. If too thick to stir, add up to 2 teaspoons water. Note: Microwave time is approximate. Microwave uncovered on High 45 seconds or until only a few dime-sized wet spots remain. If necessary, microwave 10 seconds longer. Hot. Remove to heatproof surface, holding rim with both hands. Squeeze topping pouch 10 times. Tear pouch open, and drizzle topping over brownie. Cool 5 minutes before you indulge. Betty's Tip: Stir in a teaspoon of espresso powder, microwave & top with coffee ice cream. High Altitude (3500-6500 ft): Microwave on High 1 minute. Important: Do not eat raw brownie batter; Do not bake in oven or toaster oven; Do not leave microwave unattended; Do not use bowl for reheating; Do not microwave pouches.

Ingredients Brownie Mix: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Semisweet Chocolate Chips (Chocolate Liquor, Sugar, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Cocoa Processed with Alkali, Corn Starch, Dried Egg Whites, Corn Syrup Solids, Salt, Distilled Monoglycerides, Artificial Flavor, Nonfat Milk. Freshness Preserved by BHT. Fudge Sauce Pouch: Sugar, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar, Corn Syrup), Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Cocoa, Butter, Chocolate Liquor, Vinegar, Modified Corn Starch, Disodium Phosphate, Salt, Sodium Bicarbonate, Sodium Alginate, Potassium Sorbate (Preservative), Mono and Diglycerides, Xanthan Gum, Natural Flavor.