Serving Size
3.00 tbsp(27g)
Serving Per Container 18
Amount Per Serving
Calories
120
Calories from Fat
30
%DV
Total Fat
3.5g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
110mg
5%
Potassium
45mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
3%
Sugars
12g
Protein
1g
Vitamin A
0%
Iron
2%
Niacin
2%
Riboflavin
2%
Thiamin
4%
Folic Acid
2%
IS or Contains: Kosher,Wheat,Soy,Egg,Milk,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Walnut Chocolate Chip Cookie Mix
Serving Size
0.00(27g)
Serving Per Container (2 cookies prepared)
Amount Per Serving
Calories
170
Calories from Fat
80
%DV
Total Fat
9g
14%
Saturated Fat
4.5g
22%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
150mg
6%
Potassium
50mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
3%
Sugars
12g
Protein
2g
Vitamin A
4%
Iron
2%
Niacin
2%
Riboflavin
2%
Thiamin
4%
Folic Acid
4%
IS or Contains: Kosher,Wheat,Soy,Egg,Milk,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Item is no longer available.
Product Description
Homemade cookies in 20 minutes! Makes 3 dozen 2-inch cookies. Carbohydrate Choices: 1-1/2.
Preparation Instructions
Prep Time: 7 minutes. Bake Time: 10 minutes. You will need: 1 stick (1/2 cup) butter, margarine or spread (if using spread, use one that has more than 65% vegetable oil), softened (not melted); 1 egg. To soften butter directly from refrigerator, microwave unwrapped stick on High 10-15 seconds. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir softened butter and egg in medium bowl. Stir in cookie mix until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by rounded tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size, Bake Time: regular, 8-10 minutes; large, 11-13 minutes. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Stir 1 tbsp water with the butter and egg. For oil recipe (see Betty's tip), use 1/4 cup oil, 2 tbsp water and 1 egg. Betty's Tip: To prepare with vegetable oil, make dough using 1/4 cup oil, 1 tablespoon water and 1 egg.
Allergy Note: This product contains wheat, walnut, soy, egg and milk ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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