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Betty Crocker Value Size Scalloped Potatoes

Product Description

Betty Crocker Scalloped Potatoes 7.1 oz Box. Betty Crocker Scalloped potatoes are made with 100% real sliced potatoes.

Preparation Instructions

You Will Need: 2-2/3 cups boiling water, 1-1/2 cups milk, 3 tablespoons margarine or butter. Oven: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and margarine with whisk in 2-quart casserole. Stir in potatoes. 2. Bake uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken as it stands). Stir before serving. Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 4-qt casserole about 37 min. Bake potatoes and roast meat at the same time: 325 degrees F about 65 min; 350 degrees F about 60 min; 375 degrees F about 55 min. Stove-Top: 1. Stir sauce mix, 2-2/3 cups hot water, 1-1/2 cups milk, 3 tablespoon margarine or butter and potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally (watch carefully to avoid boilover). 2. Reduce heat; cover and simmer about 18 minutes, stirring occasionally, until tender (sauce will thicken as it stands). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.

Ingredients Potatoes (Dried), Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Potato Starch, Sodium Phosphate, Contains Less than 0.5% of: Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Natural Flavor, Celery (Dried), Whey, Paprika, Onion (Dried), Wheat Starch, Mono and Diglycerides, Spice, Soy Flour, Nonfat Milk, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Smoke Flavor, Enzyme Modified Cream, Defatted Soy Flour, Hydrolyzed Soy Protein, Silicon Dioxide (Anticaking Agent), Colored with Yellow 5 Lake, Yellow 6 Lake and Artificial Color, Yeast Extract. Freshness Preserved by Sodium Bisulfite.

Specification
Name Value
Main Ingredient Potatoes
Quantity 1
Size (oz.) 7.1
Height 7.70
Width 2.35
Depth 5.90
Weight 0.555
Safety Warning
Contains wheat, milk and soy ingredients.
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Quantity
Nutrition Facts
  • Value Size Scalloped Potatoes

    Serving Size   0.67 cup(26g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 80
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 550mg 23%
    Potassium 200mg 6%
    Total Carbohydrate 20g 7%
    Dietary Fiber 1g 5%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 4%
    Calcium 0% Iron 2%
    Riboflavin 0% Niacin 4%
  • Value Size Scalloped Potatoes

    Serving Size   0.50 cup(26g)
    Serving Per Container  (as prepared)

    Amount Per Serving
    Calories 150
    Calories from Fat 50
    %DV
    Total Fat 0 8%
    Saturated Fat 0 7%
    Trans Fat 1g
    Cholesterol 0 1%
    Sodium 0 25%
    Potassium 0 8%
    Total Carbohydrate 0 8%
    Dietary Fiber 0 5%
    Vitamin A 6% Vitamin C 4%
    Calcium 6% Iron 2%
    Riboflavin 4% Niacin 4%

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