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Betty Crocker Ultimate Cheddar Mashed Potatoes

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Product Description

Betty Crocker Ultimate Cheddar Mashed Potatoes

Preparation Instructions

You Will Need: 1-1/3 cups water; 2 tbsp butter or margarine; 1/2 cup milk. Stove-Top: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. 3. Squeeze cheese sauce on potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers. Tip: For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time, before adding cheese sauce. Microwave: 1. Stir 1-1/3 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 1-1/2 quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring halfway through cook time, until hot. Caution: Hot! Whip with fork until smooth. 3. Squeeze cheese sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers.

Ingredients Potatoes (Dried), Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Maltodextrin, Whey, Nonfat Milk, Natural and Artificial Flavor, Salt, Mono and Diglycerides, Sodium Phosphate, Color (Artificial Color, Yellow Lakes 5 & 6), Potassium Chloride, Sodium Alginate, Lactic Acid, Partially Hydrogenated Soybean Oil, Xanthan Gum, Sugar, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Buttermilk, Onion (Dried), Yeast Extract, Calcium Lactate, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Romano Cheese (Made from Cultured Cow's Milk, Salt, Enzymes). Freshness Preserved by Sorbic Acid, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.

Specification
Name Value
Depth 1.5000 IN
Height 7.5000 IN
Weight 4.9000 OZ
Width 4.8000 IN
Safety Warning
Contains milk; may contain wheat and soy ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Ultimate Cheddar Mashed Potatoes

    Serving Size   0.334 cup(33g)
    Serving Per Container 4 (as pkgd)

    Amount Per Serving
    Calories 110
    Calories from Fat 30
    %DV
    Total Fat 3g 5%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 410mg 17%
    Potassium 340mg 10%
    Total Carbohydrate 17g 6%
    Dietary Fiber 1g 6%
    Sugars 2g
    Protein 2g
    Vitamin A 0% Calcium 4%
  • Ultimate Cheddar Mashed Potatoes

    Serving Size   0.66 cup(33g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 140
    Calories from Fat 60
    %DV
    Total Fat 6g 10%
    Saturated Fat 3g 15%
    Cholesterol 10mg 4%
    Sodium 440mg 18%
    Potassium 370mg 10%
    Total Carbohydrate 18g 6%
    Dietary Fiber 0 6%
    Protein 3g
    Vitamin A 2% Calcium 6%

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